Platform commissions eat your margin
Third-party middlemen want 15–30% of every order. Only a fraction of the sale stays with you — and the customers belong to the platform, not to you.
Losses: four-figure sums per yearNo more slips lost in the rush, no more platform commissions eating your margin, no more phone ringing mid-cooking. Orders land directly on the kitchen tablet — with sound alerts, live updates and clear status tracking. 0% platform commission.
Whether the order comes from a QR code at the table, from your takeaway website or from the delivery module — it all lands on the same dashboard on the tablet in your kitchen. With sound alerts, live updates and clear status tracking.
No app switching, no platform dashboard, no 30% commission to a middleman.
Most restaurateurs know at least two of these. Our solution clears all four off the table.
Third-party middlemen want 15–30% of every order. Only a fraction of the sale stays with you — and the customers belong to the platform, not to you.
Losses: four-figure sums per yearPeak time, kitchen full, the phone rings. Someone has to answer. The order is taken verbally, misheard, not written down. Trouble guaranteed.
Losses: 1–2 staff hours / dayIn the chaos, the handwritten note ends up under the counter or in someone's pocket. The kitchen never sees the order. The guest waits. The drama begins.
3–5 lost orders / weekHow many orders today? Which dishes are selling? What's the average wait time? With manual paper slips: all in your head, nothing documented.
No data-driven decisionsNo platform, no middleman. Just your customer, your dashboard and your tablet.
The customer scans the QR code at the table, on the menu, or orders directly on your website for takeaway. Multilingual (DE/TR/EN), with allergens and images.
Right after submission, the order appears in the live dashboard on the tablet — with table or pickup number, all items, notes and requested time.
New order? The tablet plays your sound alert (melody of your choice), the card gets a pulsing border and stays prominent until you accept it. Nobody misses anything.
One click: "Accept" → "In progress" → "Ready". The customer sees in the browser where the order stands. Floor staff see the same status. Everything documented in the same dashboard.
Two stations that run every day in the businesses we work with.
The tablet sits right above the pass on a stainless-steel magnetic mount. Sound alert for every new order, every item instantly readable with notes and table number. No ringing, no app switching.
Every table has its own QR code. The guest scans with their smartphone camera (no app!), sees your menu in multiple languages with images and allergens, picks and sends straight to the kitchen — no need to wave a server over.
These features come standard with every order dashboard. Industry-specific extensions are possible.
Every table gets its own QR code. The customer scans, sees the menu, orders right there — no app installation needed.
Your own ordering page — with your domain, your branding. Customers no longer hunt for you on a platform; they come directly.
Order coming in? The tablet plays "ping" (or the sound you choose). Repeats until you accept it. Nobody misses an order.
The tablet pulls new orders every 3 seconds. No manual refresh. Live, real-time, no babysitting required.
Every order flows through clear stages: New → Accepted → In progress → Ready → Picked up. You click forward, the customer sees the status live in the browser.
Which dishes are selling best today? What's the wait time? Which table orders the most? All in the dashboard — no more Excel.
Mainly in hospitality — but also wherever orders or reservations need to come in digitally.